Banana Bread

This is a very sweet banana bread that became an instant favorite. It's great for a dessert or for breakfast!

Banana Bread

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 tsp. vanilla
1 tsp. baking soda
Pinch of salt
1 1/2 cups of flour

Preheat oven to 350 degrees. With a wooden spoon, mix butter and mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix thoroughly. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.