Prep: 15 min. Cook: 15 min Serves: 4
1lb. ground beef
1 can spaghetti sauce
1 can diced tomatoes
1pkg refrigerated cheese
2tbs Parmesan cheese
1tbs chopped fresh Italian parsley
Brown: ground beef in large skillet; drain. Stir in spaghetti sauce and tomatoes; blend well. Bring to boil.
Add: Ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and let simmer, on medium for 15 minutes or until ravioli is tender.
Sunday, November 23, 2008
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