Artichoke Chicken

This recipe is super easy and super delicious! It is one of our favorites.

1 15 oz. can artichoke hearts (drained & chopped)

¾ cup grated parmesan cheese

2/3 cup mayonnaise

1 pinch garlic pepper or 1 clove minced garlic

Mix artichokes, cheese, mayo, and garlic. Grease baking dish & put frozen chicken on the bottom. Cover with mixture and bake at 375 for 30 minutes (uncovered). Serve with rice.

Chicken Enchiladas

Chicken Enchiladas

2 cans cream of chicken soup

1 (4 oz) can diced green chilies

16 oz sour cream

3 green onions, chopped

½ lb. Monterey Jack cheese, grated

4 large chicken breasts, cooked, skinned, deboned, and cut up

1 doz. Medium-sized flour tortillas

½ lb. Cheddar cheese, grated

In large bowl, combine soup, chilies, sour cream, onions, and Monterey Jack cheese. Remove about 2+ cups of this mixture and add the cut-up chicken to it. Divide this mixture into the 12 individual tortillas and roll each one tightly. Spray large dripper pan with cooking spray. Place tortillas, seam side down, in pan, separating slightly. Spoon the soup mixture over top of tortillas. Cover with Cheddar cheese. Cover pan tightly with foil. Bake at 350 degrees for 45 minutes or until bubbly. Makes 12 big enchiladas. Serve with your favorite salsa.

Chicken Divan

Preheat oven to 350

Cook 4 chicken breast
Cook broccoli (as much as you like)

While chicken and broccoli are cooking mix the following in a bowl together:

1 can cream of chicken
4oz evaporated milk
2/3 cup mayo (I put less less mayo and more cream of chicken in)
1/2 cup grated cheese
1tbs lemon juice
1tbs curry powder

Mix all ingredients (listed above) into a bowl. Stir well.

Dice chicken breast and put in a cake pan. Add broccoli over chicken and then add the mixture (above) over chicken and broccoli. Bake at 350 for 30 minutes. Enjoy!!

Serve with rice!

Celebration Chicken

What a treat this meal is. This chicken turns out creamy, cheesy, and practically perfect every time I make it. It is definitely a crowd pleaser.



Celebration Chicken

Lay 10 boneless, skinless chicken breasts in 9x13 inch casserole dish (I use frozen but fresh also works)
Season with pepper, onion salt, and paprika

Mix together:
1 can cream of chicken soup
3/4 cup sour cream
3/4 cup mayonnaise
1 tbsp minced dry onion
1 cup grated mild cheddar cheese

Pour mixture over seasoned chicken and bake at 275 degrees for two hours. Serve over rice with a side dish of your favorite cooked veggies.

I make this about once a month and it is a great left-over meal through out the week. I also love that it doesn't take long to prep before I can throw it in the oven. Hope you enjoy!