1 15 oz. can artichoke hearts (drained & chopped)
¾ cup grated parmesan cheese
2/3 cup mayonnaise
1 pinch garlic pepper or 1 clove minced garlic
Mix artichokes, cheese, mayo, and garlic. Grease baking dish & put frozen chicken on the bottom. Cover with mixture and bake at 375 for 30 minutes (uncovered). Serve with rice.
1 comment:
I would make this again! Thanks for sharing!
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